Enterprise Culture
Our Culture: Heritage · Innovation · Craftsmanship
Heritage – The Hanfang Wisdom
Our seven berry formula is built on this principle. No single berry is the hero. Together, they create a balanced, smooth taste.
Innovation – Modern Craft, Pure Result
We took this ancient idea and reimagined it with modern precision.
Low temperature slow fermentation (20-22°C for 49 days) – gentle extraction, no harshness.
Underground aging (3 to 10 years) – time brings depth and complexity.
XO brandy – distilled from berry wine, then oakaged.
No water added. No artificial anything. Just berries and time.
Craftsmanship – Patience, Not Shortcuts
We believe good drinks are made by people who care.
HACCP certified – international food safety standard.
Every batch thirdparty tested – because we have nothing to hide.
Gold Medals at the San Francisco World Spirits Competition (berry brandy & XO brandy) – proof that real craftsmanship earns global respect.
What We Stand For
We do not make loud claims. We make honest drinks.
You will taste the difference: smooth, berry forward, clean. No sharp bite. No chemical aftertaste.
SHANG GONG. No water. No shortcuts. Just berries.
