Using French barrels and natural oak corks, this wine is crafted with seven berries: black mulberry, blackberry, goji berry, blackcurrant, raspberry, cranberry, and sea buckthorn.
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A harmonious blend of seven premium berries, our wines are patiently aged at low temperatures in a 12-meter-deep underground cellar, where temperature and humidity are precisely controlled. Each batch is matured for no less than three years before release, developing remarkable depth, elegance, and complexity. HACCP-certified, our winery upholds the highest standards of craftsmanship and purity.
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Redefining Celebration, with Craftsmanship at its Heart.
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Fermented from 7 Natural Berries, with no water added Berry Fruit Wine XO Berry Fruit Brandy
Origin
Raw material selection
We believe that good wine originates from good winemaking materials.
All ingredients harvested directly from the source, with a signed harvesting agreement and supervision of the growth process.
Each fruit is hand-selected, batch-inspected, transported flat, and snap-frozen at peak ripeness within 4 hours of being harvested.
Berries are frozen at -30°C to lock in freshness. Our Wine and Brandy are ready for sale only after aging for three years or longer.
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Hebei
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Henan
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Ningxia
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Jilin
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Heilongjiang
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Heilongjiang
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Inner Mongolia
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Why choose SHANG GONG
World Spirits Competition Gold Medal Winner
Synergistic 7-Berry Blend
Our true secret lies not in any single berry, but in a synergistic formula combining all seven. Rooted in Eastern philosophy, the ingredients work in harmony to amplify each other’s benefits.
XO Berry Fruit Brandy
Crafted with no added water, honey, liquid sugar or caramel color, and aged in French oak barrels for 6 to 10 years.
Aroma & Palate
Rich, elegant and layered aromas with fresh fruit notes and delicate oak characters. Smooth and mellow on the palate, with well‑structured flavors, soft tannins and a pleasant, lingering finish.
Balance & Aging Potential
Acidity, tannins, alcohol and fruit are perfectly harmonized for an elegant and comfortable drinking experience, with excellent aging potential.
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about shang
About SHANG GONG
Using a slow, low-temperature fermentation process without added water, this wine boasts a complex fruity aroma and a smooth taste. SHANG GONG Estate, established in 2013, covers over 50 acres, including a 12,000-square-meter production workshop and an 8,000-square-meter wine cellar. Its annual production capacity is 1,000 tons of berry wine, 200 tons of berry brandy, and 200 tons of premium XO brandy. As China's first Chinese-style berry winery and distillery, SHANG GONG encompasses a Chinese-style wine laboratory, a HACCP-certified closed production site (using international production management technology and equipment throughout), and a 12-meter-deep, 5,000-ton capacity, temperature-controlled storage cellar. 2023 San Francisco World Spirits Competition (SFWSC) Gold Medal
Established in 2013
12,000 square meter factory
60-person engineering team
Exports to over 40 countries
Honors and Awards
Our products have obtained numerous domestic and international certifications, and we strictly control quality and performance.
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Quality control
From authentic orchards to winery and distillery, from slow fermentation at low temperatures to underground aging, SHANG GONG has established a full-chain quality traceability system. Every fruit undergoes manual selection and pesticide residue testing, and is snap-forzen within 4 hours to lock in freshness; every batch of wine passes the national CMA authoritative testing, with full traceability of physicochemical and safety indicators. We uphold our quality commitment of "nutritional essence as the foundation" with scientific precision.
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Shanggong Winery
Nature’s Compounds, Preserved Through Fermentation
Using raspberries as the main ingredient, the seven berries contain a variety of essential amino acids, vitamins, polysaccharides, and organic compounds that are beneficial to the human body.
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