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7 Pinhong - Berry Fruit Wine

15% Dry: 3500g of fruit per 500g of wine, slow low-temperature fermentation for 49 days, aged for 6+ years. Juicy and vibrant, with a soft touch of tannins.

Commodity name： 7 Pinhong - Berry Fruit Wine

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Product Introduction

Ingredients: Raspberry, blackberry, goji berry, blackcurrant, sea buckthorn, mulberry, cranberry

Volume: 750ml

Packaging: 4 bottles/case

Aging: Over 6 years

Product Category: Red Wine (Chinese Red Wine) Dry

Product Features: increased blackberry content, full-bodied and smooth, with rich berry flavors, soft and delicate tannins, balanced and harmonious, with a sweet aftertaste and long finish.

Selected raw materials

Oranges grown south of the Huai River are sweet oranges, while those grown north of it are bitter gardenias. The land shapes its people and its food. Shanggong Winery insists on sourcing all its raw materials directly from its production bases, visiting seven provinces and cities over seven months to gather seven different brewing ingredients. Black mulberries are harvested in Hebei in May, blackberries in Henan in June, goji berries in Ningxia in July, raspberries in Heilongjiang in October, purple berries in Jilin in October, cranberries in Heilongjiang in November, and sea buckthorn in Mongolia in December.

Seven Berries for Winemaking

We harvest each berry from across the country at its peak ripeness.

Black Mulberry

Harvested in Hebei Province, China in May
Selected from 300-year-old trees

Blackberry

Harvested in Henan Province, China in June

Goji Berry

Harvested in Ningxia Autonomous Region, China in July
Hand-selected, stored in special flat frames

Black Currant

Harvested in Jilin Province, China in October
Hand-selected, plump and juicy

Raspberry

Harvested in Heilongjiang Province, China in October
Grown in selenium-rich soil, priority harvesting

Cranberry

Harvested in Heilongjiang Province, China in November
Flash-frozen for 4 hours to lock in freshness

Sea Buckthorn

Harvested in Inner Mongolia Autonomous Region, China in December
Harvest after frost to retain nutrients.

Hebei
Henan
Ningxia
Jilin
Heilongjiang
Heilongjiang
Inner Mongolia

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Learn About Other Products

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42% ABV, 17500 grams of fruit per kg of wine, aged for eight years in French oak barrels. Rich vanilla and dried fruit notes, exceptionally smooth.

TianBen - XO Berry Fruit Brandy

42% ABV, 35 kg of fruit per kilogram of wine, aged for six years in French oak barrels. Rich vanilla and dried fruit notes, exceptionally smooth.

Longfengzhiyue 42°/50°

42%/50% ABV, berry-flavored, five times distilled. 17500g of fruit yields 500g of liquor, aged for 5 years. Silky with layered berry notes and a clean finish.

Longzhiyue 53°

53% ABV, berry-flavored, five-time distilled. 17500g of fruit used to produce 500g of liquor, aged for 8 years. Silky with layered berry notes and a clean finish.

Customization service

We support product customization in various specifications to meet your personalized usage needs. If you are interested in our products and services, please contact us.

Online Message

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sg@sg1919.cn

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008615903111919

Address

No. 258, East Section of Xingye Street,Economic Development Zone, Xinji City, Hebei Province, 052360 China

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