Longzhiyue 53°
Longzhiyue 53°
Longzhiyue 53°
Longzhiyue 53°
Longzhiyue 53°
Longzhiyue 53°
+
  • Longzhiyue 53°
  • Longzhiyue 53°
  • Longzhiyue 53°
  • Longzhiyue 53°
  • Longzhiyue 53°
  • Longzhiyue 53°

Longzhiyue 53°

53% ABV, berry-flavored, five-time distilled. 17500g of fruit used to produce 500g of liquor, aged for 8 years. Silky with layered berry notes and a clean finish.
  • Commodity name: Longzhiyue 53°

TAGS:

Tel/WhatsApp:

Product Introduction

Ingredients: Raspberry, Goji Berry, Sea Buckthorn, Blackcurant, Mulberry, Cranberry, Blackberry

Volume: 500ml

Packaging: 4 bottles/box

Aging Age: Over 8 years

Product Category: Fruit Brandy

Product Features: Seven-fruit essence, five distillations (17500 grams of berries to produce only 500 grams of raw liquor), no added water, sweet and refreshing on the palate, rich and full-bodied, with distinct layers of berry and fruit aromas, leaving a lingering fragrance on the lips and teeth, and a smooth, non-drowsy finish.

Selected raw materials

Oranges grown south of the Huai River are sweet oranges, while those grown north of it are bitter gardenias. The land shapes its people and its food. Shanggong Winery insists on sourcing all its raw materials directly from its production bases, visiting seven provinces and cities over seven months to gather seven different brewing ingredients. Black mulberries are harvested in Hebei in May, blackberries in Henan in June, goji berries in Ningxia in July, raspberries in Heilongjiang in October, purple berries in Jilin in October, cranberries in Heilongjiang in November, and sea buckthorn in Mongolia in December. 

Seven Berries for Winemaking
We harvest each berry from across the country at its peak ripeness.
Black Mulberry
Harvested in Hebei Province, China in May
Selected from 300-year-old trees
Blackberry
Harvested in Henan Province, China in June
Goji Berry
Harvested in Ningxia Autonomous Region, China in July
Hand-selected, stored in special flat frames
Black Currant
Harvested in Jilin Province, China in October
Hand-selected, plump and juicy
Raspberry
Harvested in Heilongjiang Province, China in October
Grown in selenium-rich soil, priority harvesting
Cranberry
Harvested in Heilongjiang Province, China in November
Flash-frozen for 4 hours to lock in freshness
Sea Buckthorn
Harvested in Inner Mongolia Autonomous Region, China in December
Harvest after frost to retain nutrients.
  • hebei

    Hebei

  • henan

    Henan

  • ningxia

    Ningxia

  • Jilin

    Jilin

  • Heilongjiang

    Heilongjiang

  • Heilongjiang

    Heilongjiang

  • neimenggu

    Inner Mongolia

Get A Quote

Note: Please leave your contact information, our professionals will contact you as soon as possible!

Submit Now

Learn About Other Products

MiGuo - XO Berry Fruit Brandy

42% ABV, 17500 grams of fruit per kg of wine, aged for eight years in French oak barrels. Rich vanilla and dried fruit notes, exceptionally smooth.

TianBen - XO Berry Fruit Brandy

42% ABV, 35 kg of fruit per kilogram of wine, aged for six years in French oak barrels. Rich vanilla and dried fruit notes, exceptionally smooth.

Longfengzhiyue 42°/50°

42%/50% ABV, berry-flavored, five times distilled. 17500g of fruit yields 500g of liquor, aged for 5 years. Silky with layered berry notes and a clean finish.

Longzhiyue 53°

53% ABV, berry-flavored, five-time distilled. 17500g of fruit used to produce 500g of liquor, aged for 8 years. Silky with layered berry notes and a clean finish.