Longfengzhiyue 42°/50°
Longfengzhiyue 42°/50°
Longfengzhiyue 42°/50°
Longfengzhiyue 42°/50°
Longfengzhiyue 42°/50°
Longfengzhiyue 42°/50°
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  • Longfengzhiyue 42°/50°
  • Longfengzhiyue 42°/50°
  • Longfengzhiyue 42°/50°
  • Longfengzhiyue 42°/50°
  • Longfengzhiyue 42°/50°
  • Longfengzhiyue 42°/50°

Longfengzhiyue 42°/50°

42%/50% ABV, berry-flavored, five times distilled. 17500g of fruit yields 500g of liquor, aged for 5 years. Silky with layered berry notes and a clean finish.
  • Commodity name： Longfengzhiyue 42°/50°

Category:

XO Berry Fruint Brandy

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+86 15903111919

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sg@sg1919.cn

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Product Introduction

Ingredients: Raspberry, blackberry, blackcurrant, black mulberry, goji berry, cranberry, sea buckthorn

Volume: 500ml

Packaging: 4 bottles/box

Aging: Over 5 years

Product Category: Fruit Brandy

Product Features: Seven-fruit essence, five distillations (17500 grams of berries yields 500 grams of brandy), no water added, sweet and refreshing on the palate, with a rich berry aroma.

Selected raw materials

Oranges grown south of the Huai River are sweet oranges, while those grown north of it are bitter gardenias. The land shapes its people and its food. Shanggong Winery insists on sourcing all its raw materials directly from its production bases, visiting seven provinces and cities over seven months to gather seven different brewing ingredients. Black mulberries are harvested in Hebei in May, blackberries in Henan in June, goji berries in Ningxia in July, raspberries in Heilongjiang in October, purple berries in Jilin in October, cranberries in Heilongjiang in November, and sea buckthorn in Mongolia in December. 

Seven Berries for Winemaking
We harvest each berry from across the country at its peak ripeness.
Black Mulberry
Harvested in Hebei Province, China in May
Selected from 300-year-old trees
Blackberry
Harvested in Henan Province, China in June
Goji Berry
Harvested in Ningxia Autonomous Region, China in July
Hand-selected, stored in special flat frames
Black Currant
Harvested in Jilin Province, China in October
Hand-selected, plump and juicy
Raspberry
Harvested in Heilongjiang Province, China in October
Grown in selenium-rich soil, priority harvesting
Cranberry
Harvested in Heilongjiang Province, China in November
Flash-frozen for 4 hours to lock in freshness
Sea Buckthorn
Harvested in Inner Mongolia Autonomous Region, China in December
Harvest after frost to retain nutrients.
  • hebei

    Hebei

  • henan

    Henan

  • ningxia

    Ningxia

  • Jilin

    Jilin

  • Heilongjiang

    Heilongjiang

  • Heilongjiang

    Heilongjiang

  • neimenggu

    Inner Mongolia

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Longfengzhiyue 42°/50°

Longfengzhiyue 42°/50°

42%/50% ABV, berry-flavored, five times distilled. 17500g of fruit yields 500g of liquor, aged for 5 years. Silky with layered berry notes and a clean finish.

Longzhiyue 53°

Longzhiyue 53°

53% ABV, berry-flavored, five-time distilled. 17500g of fruit used to produce 500g of liquor, aged for 8 years. Silky with layered berry notes and a clean finish.

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