Quality control
The company has over 10 quality inspection personnel, forming a professional team to ensure product safety and quality. Before the liquor leaves the factory, the company adopts a system of daily random inspection, mandatory inspection every 3 days, and major inspection every 7 days to guarantee the safety, health, and high quality of the liquor. Finally, in the bottling stage, a second filtration is performed to remove any impurities and sediment. After receiving an order, the pre-sale liquor is sent to a quality inspection unit in Hebei Province for testing. After passing the test, it is bottled, coded, and shipped.
Meticulous Brewing
Developed by a team of renowned traditional Chinese medicine masters, this product holds a national invention patent. It utilizes seven carefully selected medicinal and edible berries, scientifically formulated according to the principles of traditional Chinese medicine (TCM) and embodying the concept of "prevention before disease."
Premium Raw Materials
Raw materials are directly sourced from seven provinces and municipalities, selecting premium varieties (such as mulberries from 300-year-old trees). Each batch undergoes manual selection and batch testing, followed by 4-hour flash freezing to lock in freshness. Pesticide residue standards far exceed national standards.
Fusion of Three Elements
An innovative low-temperature slow fermentation process replaces traditional Chinese medicine decoction, blending TCM culture, traditional winemaking techniques, and modern technology. The entire process is controlled by internationally recognized equipment, preserving the nutritional value and flavor of the raw materials.
Quality Control
With a professional R&D and quality control team, the entire production process adheres to the HACCP system. The wine undergoes multiple rounds of testing and long-term aging in cellars, and has obtained numerous authoritative industry certifications, ensuring controllable and traceable quality.