SHANGGONG
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TianBen - XO Berry Fruit Brandy
42% ABV, 35 kg of fruit per kilogram of wine, aged for six years in French oak barrels. Rich vanilla and dried fruit notes, exceptionally smooth.
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42% ABV, 17500 grams of fruit per kg of wine, aged for eight years in French oak barrels. Rich vanilla and dried fruit notes, exceptionally smooth.
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13% ABV dry wine, 3500g fruit per 500g wine, slow low-temperature fermentation for 49 days, aged for 3+ years. Juicy and vibrant, with a soft touch of tannins.
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11% Sweet: 3500g of fruit per 500g of wine, slow low-temperature fermentation for 49 days, aged for 3+ years. Juicy and vibrant, with a soft touch of tannins.
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The company has established a Chinese style red wine industrial park, covering an area of over 100 acres. The park covers functions such as a fruit wine research and development laboratory, a closed production workshop certified by HACCP system (using production management technology and equipment throughout the process), a constant temperature storage wine cellar, a Chinese red wine tasting room, and a Chinese red wine culture exhibition hall
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Using raspberries as the main ingredient for brewing, it is carefully combined with six other types of berries (blackberry, purple berry, cranberry, goji berry, mulberry, seabuckthorn) according to the scientific principles of Junchenzuo. For the first time, traditional Chinese medicine has been innovatively transformed into low-temperature slow fermentation, integrating Chinese medicine culture, modern technology, and traditional brewing methods into one
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With over 50 research and development teams, we adhere to the research and development philosophy of "food and medicine are of the same origin, raw materials are selected, and scientific compatibility". Through repeated refinement and dedicated brewing, we have finally created a Chinese style red wine that is suitable for the physical fitness of Chinese people after five years.
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