Heleshoukang Berry Fruit Wine
- Commodity name： Heleshoukang Berry Fruit Wine
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Product Introduction
Ingredients: Raspberry, blackberry, goji berry, blackcurrant, sea buckthorn, mulberry, cranberry
Volume: 735ml
Packaging: 4 bottles/case
Aging: 8+ years (aged premium)
Product Category: Red Wine (Chinese Red Wine), Dry
Product Characteristics: Increased blackberry content results in a smooth, oily body with a round and full-bodied palate; a delicate balance of acidity and fruit aromas; deep and sweet raspberry and berry aromas; a rich and lingering taste with a moderate finish.
Selected raw materials
Oranges grown south of the Huai River are sweet oranges, while those grown north of it are bitter gardenias. The land shapes its people and its food. Shanggong Winery insists on sourcing all its raw materials directly from its production bases, visiting seven provinces and cities over seven months to gather seven different brewing ingredients. Black mulberries are harvested in Hebei in May, blackberries in Henan in June, goji berries in Ningxia in July, raspberries in Heilongjiang in October, purple berries in Jilin in October, cranberries in Heilongjiang in November, and sea buckthorn in Mongolia in December.
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Hebei
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Henan
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Ningxia
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Jilin
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Heilongjiang
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Heilongjiang
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Inner Mongolia
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