Chujian Berry Fruit Wine
- Commodity name： Chujian Berry Fruit Wine
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Product Introduction
Ingredients: raspberry, mulberry, blackcurrant, cranberry, blackberry, sea buckthorn, goji berry
Volume: 735ml
Packaging: 4 bottles/case
Aging: Over 3 years
Product Category: Dry
Product Characteristics: Increased proportion of mulberry, aroma dominated by raspberry, interwoven with black fruits and other berry notes, with a creamy finish and subtle pine notes, creating a rich and complex flavor profile; smooth and full-bodied on the palate, with balanced acidity and fruity sweetness, a robust and lingering finish.
Vinegar Language: Healthy and vibrant
Selected raw materials
Oranges grown south of the Huai River are sweet oranges, while those grown north of it are bitter gardenias. The land shapes its people and its food. Shanggong Winery insists on sourcing all its raw materials directly from its production bases, visiting seven provinces and cities over seven months to gather seven different brewing ingredients. Black mulberries are harvested in Hebei in May, blackberries in Henan in June, goji berries in Ningxia in July, raspberries in Heilongjiang in October, purple berries in Jilin in October, cranberries in Heilongjiang in November, and sea buckthorn in Mongolia in December.
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Hebei
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Henan
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Ningxia
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Jilin
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Heilongjiang
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Heilongjiang
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Inner Mongolia
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